Cookbooks and Books on Food

Please add $3.85 postage for orders under $15 within U.S., postage extra (but not too much) on orders outside U.S.

Use this mail form to buy a book or comment on the Musicman Bookstore:

john@filmpaper.com


Butterick Book of Recipes and Household Helps. New York: Butterick Publishing, `1927. Hard cover, 255 pages, writing in pencil on front end papers, slight discoloration of rear end papers, otherwise very good condition. $12

Root, Waverley. Food: an authoritative and visual history and dictionary of the foods of the world. New York: Simon & Schuster, 1980; First Edition. Hard cover, dust jacket, 602 pages, illustrated bibliography. Not really a cookbook, but interesting for any cook. DJ is worn, otherwise excellent. $18

Sokolov, Raymond. Fading Feast: A Compendium of Disappearing American Regional Foods. New York: Farar, Straus, Giroux, 1981; First Edition. Hard Cover, dust jacket, photos, index, excellent condition. $17

Tannahill, Reay. Food in History. New York: Stein and Day, 1973. Hard cover, dust jacket, 448 pages, index, bibliography, photos, very good condition. $20


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Use this mail form to buy a book or comment on the Musicman Bookstore:

john@filmpaper.com



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