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Butterick Book of Recipes and Household Helps. New York: Butterick Publishing, `1927. Hard cover, 255 pages, writing in pencil on front end papers, slight discoloration of rear end papers, otherwise very good condition. $12
Root, Waverley. Food: an authoritative and visual history and dictionary of the foods of the world. New York: Simon & Schuster, 1980; First Edition. Hard cover, dust jacket, 602 pages, illustrated bibliography. Not really a cookbook, but interesting for any cook. DJ is worn, otherwise excellent. $18
Sokolov, Raymond. Fading Feast: A Compendium of Disappearing American Regional Foods. New York: Farar, Straus, Giroux, 1981; First Edition. Hard Cover, dust jacket, photos, index, excellent condition. $17
Tannahill, Reay. Food in History. New York: Stein and Day, 1973. Hard cover, dust jacket, 448 pages, index, bibliography, photos, very good condition. $20
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